Lucille's Smokehouse Bar-B-Que Culver City Menu (2025 Update)
Welcome to Lucille's Smokehouse Bar-B-Que Culver City, where Southern comfort meets expert barbeque craftsmanship. Nestled in Culver City, this culinary gem serves up a menu bursting with flavors and heartiness that will leave even the most discerning palates satisfied.
The meat selection here is a true highlight; their Brisket Burnt Ends are a must-try, offering irresistible tenderness and a rich smoky flavor that showcases Kansas City-style barbeque at its finest. Accompany your main course with delightful sides like Smoked Jalapeno Cheddar Cornbread, golden and cheesy, or the Loaded Mashed Potatoes, creamy and infused with garlic. For larger gatherings, their family-size BBQ Baked Beans and Freshly Baked Biscuits with Apple Butter promise to elevate any occasion. Experience Lucille’s commitment to quality and taste that brings the best of barbeque to your table!
SANDWICHES & BURGERS
NASHVILLE HOT CHICKEN SANDWICH
Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.
LUCILLE'S ALL AMERICAN BURGER
Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.
SHRIMP PO’ BOY
Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and Applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.
SWEET HEAT JALAPENO BURGER
Both sweet & spicy, this delicious Certified Angus Beef topped with pepper jack cheese, a whole fried jalapeno, and hot honey and comeback sauces.
SMOKEY JOE
Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch, on a grilled brioche bun.
STEAKHOUSE TRI TIP DIP
Thin-sliced, slow-smoked CAB tri tip, pepper jack cheese, crispy onion straws and creamy horseradish sauce atop a grilled brioche bun and served with mop sauce.
TEXAS-STYLE BRISKET SANDWICH
Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.
SMOKEHOUSE BBQ BACON BURGER
Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.
LUCILLE'S BBQ TRI TIP SANDWICH
Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.
LUCILLE'S ORIGINAL PULLED PORK SANDWICH
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.
SOUTHERN FRIED CHICKEN SANDWICH
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
TEXAS CHEESESTEAK
Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.
UTENSILS
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
Perfect portion for the family. fresh bananas atop this creamy banana pudding layered with ribbons of nilla wafer crumble and topped with fresh whipped cream.
ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
ADD FRESHLY BAKED BISCUITS & APPLE BUTTER - HALF DOZEN
OLD-FASHIONED BANANA PUDDING
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer crumble and topped with fresh whipped cream.
GALLON ICED TEA
PLATES
GALLON STRAWBERRY LEMONADE
CROCK OF APPLE BUTTER
Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.
MAY WE SUGGEST
SLOW-SMOKED BBQ
BBQ FEAST FOR TWO
CHOOSE ONE APPETIZER: Select a small plate appetizer to share or two salads SLOW-SMOKED MEATS: Select three bar-b-que meats Your choice of two swoon-worthy sides CHOOSE ONE DESSERT: Select one of our delicious desserts to share
DOWN SOUTH DUO
Baby back ribs a crispy southern fried chicken breast and country gravy on the side.
BBQ TRI TIP
A half pound of Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.
ST. LOUIS RIBS
Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
SMOKED PULLED PORK
A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.
SMOKED BBQ HALF CHICKEN
Marinated for 24 hours in apple cider and Lucille’s own rib spice, then slow-smoked to perfection and finished on the grill with our special BBQ sauce.
BABY BACK RIBS
Lucille's Favorite! Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
TEXAS-STYLE BEEF BRISKET
A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce. A Texas favorite!
CRACKED OUT DEVILED EGGS
Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.
SMOKED PORK BELLY BURNT ENDS
Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.
SPINACH & CHEESE DIP
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
LOADED FRIED GREEN TOMATO
Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapenos, cotija cheese and cilantro.
SMOKED BRISKET BURNT ENDS
Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy Texas toast with pickled red onions and bread-and-butter pickles on the side. **For a limited time, while supplies last**
SOUTHERN FRIED DILL PICKLES
Served with creole mustard dipping sauce and ranch dressing.
LUCILLE’S ONION STRAWS
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
BBQ RIB TIP APPETIZER
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
SMOKED BBQ NACHOS
Lucille's Favorite! Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
APPETIZERS
FAMILY-SIZE EXTRAS
OLD-FASHIONED BANANA PUDDING (Serves Up To 16)
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer crumble with fresh whipped cream. **Requires 24 hour advance notice**
LOADED GARLIC MASHED POTATOES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
SIDEWALK FRESH LEMONADE GALLON
Lucille's Favorite! Original, Peach, Strawberry, Watermelon
SMOKED JALAPENO CHEDDAR CORNBREAD - HALF DOZEN
Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces
CREAMY COLESLAW
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
CROCK OF APPLE BUTTER
Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.
PINT OF DRESSING
GARLIC MASHED POTATOES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
ICED TEA GALLON
Fresh brewed - Regular, Peach, Watermelon, Sweet
SOUTHERN BRAISED GREENS
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
FRESHLY BAKED BISCUITS & APPLE BUTTER - DOZEN
BBQ BAKED BEANS
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
PICNIC POTATO SALAD
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
COUNTY FAIR SWEET CORN PUDDING
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
BACON RANCH MACAONI & CHEESE
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
SMOKED JALAPENO CHEDDAR CORNBREAD - DOZEN
Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces
SAUTEED SEASONAL VEGETABLES
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
FRESHLY BAKED BISCUITS & APPLE BUTTER - HALF DOZEN
FAMILY HOUSE SALAD (Serves 4-6)
Dressing served on the side.
MACARONI & CHEESE
PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
Lunch portioned build your own two meat combo.
LUCILLE'S SUPER FEAST
Suggested for parties of 15 or more. Three racks of St. Louis ribs or baby back ribs four half BBQ chickens your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket a large tossed green salad your choice of three super-sized sides.
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 2
Build your perfect two meat combo.
LUNCH BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
Lunch portioned build your own three meat combo.
BABY BACK RIBS
Lucille's Favorite! Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
FAMILY SUPPER
Suggested for parties of 6 or more. Two racks of St. Louis ribs or baby back ribs two half BBQ chickens your choice of pulled pork l rib tips l sausage your choice of three family-sized sides.
BUILD YOUR OWN FAMILY MEAL FOR FOUR
Served family-style for 4 or more. Whole smoked BBQ chicken and beef brisket with your choice of four pints of sides.
BUILD YOUR OWN BAR-B-QUE COMBO - PICK 3
Build your perfect three meat combo.
BBQ BEEF RIBS
Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.
BEST OF BBQ
BACK PORCH BOWLS @ LUNCH
THREE LITTLE PIGS
Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sauteed peppers and onions.
WINNER, WINNER CHICKEN LUNCH
Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.
BRISKET FAJITA
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sauteed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeno and cilantro.
CAULIN' ALL VEGANS
Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.
OLD-FASHIONED BANANA PUDDING
Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer crumble and topped with fresh whipped cream.
STRAWBERRY BANANA PUDDING (Serves 4 Or More)
Perfect portion for the family. Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer crumble, topped with fresh whipped cream.
STRAWBERRY BANANA PUDDING
Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer crumble, topped with fresh whipped cream.
BUTTERMILK DOUBLE CHOCOLATE CAKE SLICE
Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
Perfect portion for the family. Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer crumble and topped with fresh whipped cream.
DEEP-DISH APPLE COBBLER
Granny Smith apples tossed with cinnamon and warm spices, topped with a sweet caramelized butter cake, vanilla bean ice cream and a drizzle of caramel.
SOMETHING SWEET
LARGE PARTY TAKE-OUT
BONELESS BUTTERMILK FRIED CHICKEN STRIPS
Hand-breaded chicken strips with honey mustard dressing. 16 pieces - serves 8 or more as an appetizer
LUCILLE’S BBQ TRI TIP SANDWICHES
Served with our slow-smoked, Certified Angus Beef tri tip, hand-carved to order and brioche buns, plus your choice of one side. Serves 6
GRILLED SALMON - FAMILY DINNER
Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides. Serves 4-6 and is served with housemade biscuits & apple butter.
SPINACH & CHEESE DIP
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer
JAMBALAYA - FAMILY DINNER
Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy! Serves 4-6 and is served with housemade biscuits & apple butter.
SOUTHERN FRIED DILL PICKLES
Served with creole mustard dipping sauce and ranch dressing. 32 pieces - serves 8 or more as an appetizer
BBQ CHICKEN SALAD
Grilled chicken breast on a bed of fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.
LUCILLE'S ORIGINAL PULLED PORK SANDWICHES
Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and brioche buns, plus your choice of one side. Serves 6
CRACKED OUT DEVILED EGGS
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer
SOUTHERN FRIED CHICKEN - FAMILY DINNER
Buttermilk-fried chicken breasts, garlic mashed potatoes, Grandpa’s pan gravy and seasonal sauteed vegetables. Serves 4-6 and is served with housemade biscuits & apple butter.
NEW ORLEANS GUMBO - FAMILY DINNER
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. Serves 4-6 and is served with housemade biscuits & apple butter.
LUCILLE’S ONION STRAWS
Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer
TEXAS-STYLE BRISKET SANDWICHES
Slow-smoked brisket thinly sliced and brioche buns, plus your choice of one side. Serves 6
NEW ORLEANS GUMBO LUNCH
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
**NEW** CRISPY LOWCOUNTRY SHRIMP PLATTER LUNCH
Cornmeal-battered fried shrimp, creamy coleslaw, remoulade, lemon and one side.
SOUTHERN FRIED CHICKEN
Lucille's Favorite! Chicken breast dipped in buttermilk, breaded, deep-fried with Grandpa’s pan gravy and two sides.
LUNCH
BBQ FAMILY FEASTS
BBQ FEAST FOR TWO
CHOOSE ONE APPETIZER: Select a small plate appetizer to share or two salads SLOW-SMOKED MEATS: Select three bar-b-que meats Your choice of two swoon-worthy sides CHOOSE ONE DESSERT: Select one of our delicious desserts to share
LUCILLE'S TOUR OF BBQ
Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeno cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.
OLD-FASHIONED BANANA PUDDING (Serves 4 Or More)
Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.
BUILD YOUR OWN FAMILY MEAL FOR FOUR
Served family-style for 4 or more. Select from a wide variety of delicious slow-smoked BBQ meats to feed the whole family with your choice of four pints of sides.
MEMPHIS BBQ SAUCE BOTTLE
ORIGINAL BBQ SAUCE BOTTLE
HOT & SPICY BBQ SAUCE BOTTLE
SAUCES & RUBS
BACK PORCH BOWLS @ DINNER
CAULIN' ALL VEGANS
Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.
WINNER, WINNER CHICKEN LUNCH
Hand-battered chicken tenders, creamy garlic mashed potatoes, buttered corn and veggies, topped with country chicken gravy and scallions.
THREE LITTLE PIGS
Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sauteed peppers and onions.
BRISKET FAJITA
Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sauteed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeno and cilantro.
SMOKED BRISKET BURNT ENDS
Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy Texas toast with pickled red onions and bread-and-butter pickles on the side. **For a limited time, while supplies last**
BRISKET BURNT ENDS PLATTER
Enjoy a heaping platter featuring Kansas City-style Beef Brisket Burnt Ends complete with pickled red onions and bread-and-butter pickles.
BRISKET BURNT ENDS PER POUND
Order by Pound
BURNT ENDS DUO PLATTER
Bring a delicious variety of authentic, slow-smoked burnt ends to the party! Enjoy a heaping platter featuring NEW Kansas City-style Beef Brisket Burnt Ends and Smoked Pork Belly Burnt Ends, complete with pickled red onions and bread-and-butter pickles.
BURNT ENDS
SIDES
WATERMELON SLICES
ROASTED STREET CORN
Tender roasted corn on the cob brushed with cilantro lime butter and rolled in cotija cheese.
FRENCH FRIES
SOUTHERN FRIED OKRA
Cornmeal-breaded, lightly fried and served with comeback sauce for dipping.
CREAMY COLESLAW
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
GARLIC MASHED POTATOES
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
MACARONI & CHEESE
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SAUTEED SEASONAL VEGETABLES
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SMOKED JALAPENO CHEDDAR CORNBREAD
Sweet cornbread filled with diced jalapenos, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.
PICNIC POTATO SALAD
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
SIDE Of DRESSING
Side Of Gravy
BBQ BEANS
COUNTY FAIR SWEET CORN PUDDING
Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.
LOADED MASHED POTATOES
Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.
SOUTHERN BRAISED GREENS
Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)
BACON-RANCH MAC
Rich and delicious macaroni & cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.
BBQ CHICKEN WHOLE
Marinated for 24 hours in apple cider and Lucille’s own rib spice, slow-smoked to perfection and finished on the grill.
BBQ CHICKEN HALF
Marinated for 24 hours in apple cider and Lucille’s own rib spice, then slow-smoked to perfection and finished on the grill with our special BBQ sauce.
PULLED PORK PER POUND
Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.
BRISKET BURNT ENDS PER POUND
Hearty portion of tender, meaty, delicious Kansas City-style brisket burnt ends.
TRI TIP PER POUND
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound
JALAPENO CHEDDAR SAUSAGE PER POUND
Jalapeno Cheddar Sausage. Order by Pound
BABY BACK RIBS FULL RACK
Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
TEXAS RED HOT SAUSAGE PER POUND
Spicy hot links. Order by Pound
RIB TIPS PER POUND
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. Order by Pound
PULLED CHICKEN PER POUND
Marinated for 24 hours in apple cider and Lucille’s own rib spice, slow-smoked to perfection and hand shredded. Order by Pound
BEEF BRISKET PER POUND
Smoked beef brisket, hand-carved and drizzled with our original BBQ sauce. Order by Pound
ST LOUIS RIBS FULL RACK
Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
ALA CARTE BBQ MEATS
BEVERAGES
LUCILLE'S SIDEWALK FRESH LEMONADE
Lucille's Favorite! Original, Peach, Strawberry, Watermelon
ICED TEA
Regular, Peach, Watermelon, Sweet
MUDDY WATERS
Half Iced Tea and Half Lemonade
SIDEWALK FRESH LEMONADE GALLON
Lucille's Favorite!
ICED TEA GALLON
Fresh brewed - regular, peach, watermelon, sweet
COCA COLA BEVERAGES
The cold, refreshing, sparkling classic that America loves.
LUCILLE'S MARQUEE DAD HAT
BISCUITS AND APPLE BUTTER TOTE BAG
WHISKEY WEDNESDAY HAT
APPAREL TO YOU
SPECIALTIES
CHIMICHURRI TOP SIRLOIN
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with two sides.
NEW ORLEANS GUMBO
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
JAMBALAYA “ME-OH-MY-A”
Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy!
GRILLED SALMON
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.
HOT-HONEY GLAZED SALMON
Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.
CRISPY LOWCOUNTRY SHRIMP PLATTER
Fried shrimp, remoulade and fresh lemon with your choice of two sides.
SOUTHERN FRIED CHICKEN
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.
BBQ CHICKEN SALAD
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.
ADD CAESAR SALAD
ADD WEDGE SALAD
Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.
TRI TIP WEDGE
Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef.
NOT YOUR MAMA'S CHICKEN CAESAR
Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.
ADD FAMILY HOUSE SALAD
Serves 4-6
SOUTHWEST BRISKET CHOPPED SALAD
Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.